Through an automated system based on the individual electronic identification of each animal we achieve:
- Have a daily record of the weight of each animal.
- The automatic adaptation of type of food according to the growth and sex of the animal.
- The automatic selection of animals for slaughter according to weight and sex.
- Individual monitoring from birth to delivery to the slaughterhouse.
- Low construction costs.
- An instantaneous image of the group housing of the fattening pigs.
How is it achieved?
Click on the following link to watch the video: PORK TUNER - VIDEO
To know more, check the link in PDF:
PORK TUNER - PDF